Trentino is an extraordinary land, perfectly suited to shaping sparkling wines of remarkable elegance and complexity. This is thanks to mountain viticulture, with vineyards at varying altitudes and the alternation of warm days and cool nights, which endow each grape with a palette of unmistakable aromas and fragrances.

Nuances that color every berry with the distinct tones given by altitude, soils, and exposure. Italy’s largest Chardonnay vineyard, an enchanting vineyard garden nestled in the shadow of the Alpine peaks, stands as an enduring legacy of Giulio Ferrari; a land equally suited to the cultivation of Pinot Noir for traditional-method sparkling wines.